Toward assisting farmers and processors in achieving these goals, the FDA is releasing two new, draft guidance documents, one of which will help farmers better understand the range of steps they can take to comply with the Produce Safety Rule. These standards are based on a foundation of Good Agricultural Practices (GAPs). Dear New Mexico Produce Growers, The U.S. Food and Drug Administration will hold four one-day public meetings to discuss the recently published draft guidance created to help farmers meet the requirements of the Produce Safety Rule. The Food Safety Modernization Act’s Produce Safety Rule (FSMA PSR) provides for alternatives and variances to the regulatory standards in certain circumstances. These farms are also required to establish and keep certain documentation (See § 112.7). A timeline of the process is outlined below including compliance dates. On-Farm Readiness Reviews 3. The site is secure. Typical FSMA Produce Safety Rule-related visits by inspectors are educational, not inspectional. Proper compost production requires a minimum temperature of 131ºF be maintained for 3 days using an enclosed system OR a temperature of at least 131ºF for 15 days using a windrow system, during which the materials must be turned 5 times (FSMA Produce Rule. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, User Fee Program to Provide for Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications, Record Availability Requirements: Establishment, Maintenance, and Availability of Records, Implementation of the Food and Drug Administration Food Safety Modernization Act Amendments to the Reportable Food Registry Provisions of the Federal Food, Drug, and Cosmetic Act, Information Required in Prior Notice of Imported Food, Criteria Used to Order Administrative Detention of Food for Human or Animal Consumption, Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period, U.S. The rule focuses on the growing, harvesting, packing and holding of produce and is very similar to the requirements of USDA Good Agricultural Practices (GAP) certification. The Produce Safety Alliance is dedicated to providing fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel and others interested in the safety of fresh produce. The FSMA Produce Safety Rule requires growers to implement specific practices to prevent BSAAOs from contaminating fresh produce (FDA BSAAO fact sheet)2. This is the first time there have been federal governmental regulations in this area. You can find the list of produce not covered by the regulation in § 112.2. The FDA has a brief summary of the key requirements for the final Produce Safety Rule available on their website. The rule … UNDERSTANDING FDA’S FSMA RULE FOR FOOD FACILITIES August 2016 Table of Contents BACKGROUND 3 PART 1: EXEMPTIONS 4 General Information 4 Registration ... also developed a Report that focuses on FDA’s new Produce Safety Rule, which targets farms growing produce for human consumption. In addition to meeting microbial water quality criteria, growers subject to the PSR are required to inspect their agricultural water systems at least once a year, and to maintain their water sources and water distribution systems. Use this Interactive FSMA Produce Rule Flowchart to find out! The Produce Safety Rule was made available publicly on November 13, 2015 and was published in the Federal Register on November 27, 2015. The rule does not apply to certain specified produce commodities that are rarely consumed raw. Get regular FDA email updates delivered on this topic to your inbox. Since 2010, the PSA has been developing a standardized curriculum to satisfy the training requirements outlined within the Produce Safety Rule. This includes helping prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s proposed Food Safety Modernization Act (FSMA) Produce Safety Rule. 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