So, in my attempt to convert the NOOOO! 3: In a large bowl, sift (or whisk) together flour, baking powder, baking soda and salt. Grandma’s Best Zucchini Bread is super moist, buttery quick bread made with tangy sour cream and chock full of raisins, nuts and healthy shredded zucchini. 378.3 g Beat on medium until well-combined. Zucchini bread made with sour cream! Original Post: August 12, 2013. | Trellis Framework by Mediavine, USA Pan Bakeware Aluminized Steel Loaf Pan 1140LF 8.5 x 4.5 x 3 Inch, Small, Silver, Kirkland Organic Virgin Coconut Oil - 2.38Kg Tub, Tebery 4 Pack Cooling Racks Baking Rack - 16" x 10", USA Pan 1145LF Bakeware Aluminized Steel 1 1/4 Pound Loaf Pan, Medium, Silver. Add flour, … I told myself: Just a taste. baking powder 1 tsp. Whisk all the ingredients together in a small bowl. Beat together eggs, sugar, and oil. 5: Pour into two 9 x 5 inch greased and lightly floured loaf pans. Slowly add dry ingredients to the wet ingredients and mix thoroughly to combine. To give a fast frame of reference, banana bread also falls within the quick bread category. In large bowl whisk together flours, sugars, baking powder, baking soda, cinnamon, allspice, and salt. Stir just to combine. 2: In a large bowl, whisk the eggs until frothy. If you prefer to print the recipes, here ya go! 6: Blend the flour mixture into the wet mixture, alternately with sour cream. The only thing lacking from this “taste” was a schmear  of butter. Let the bread cool completely before slicing. Oooo, I'm going to try yours as well. – got to me as I was photographing my just baked cake zucchini bread. I'm going to try your sour cream recipe to see if that improves on an already-good thing. 6: Bake at 350° for 55 minutes, but start checking for browning at 45 minutes. I almost threw in some mini chocolate chips, but because I knew we’d be eating this for breakfast I refrained. i will have to try the sour cream version. Today we’re taking a look at my two favorite recipes – the very best of the best – and my family’s favs. Preheat oven to 325 degrees. ), but these recipes are truly more cake-like than what would be considered healthy in the sense of added sugars and fats. It would even be good with chocolate chips added! Add vanilla and sour cream. This is the perfect time of year to make all sorts of zucchini recipes, and this healthy zucchini bread is one of my ultimate favorites. Pour the mixture into the two loaf pans (or mini pans). Check with … It’s a great deal and I use it for ever’thang! It’s adaptable to your tastes. So moist and delicious, the kids will eat it up just as quickly as you can make it! I ain’t hiding anything; I want you to see the glory of this heartier version: The aroma – ALL THE SMELL GOODS! Total Carbohydrate But my favorite secret Z-bread add-in is brown sugar. It’s moist (everything is better with sour cream!) Nutrition information isn’t always accurate. Bake at 350 … Stir in the eggs one at a time, beating well with each addition, then stir in the … Updated on: May 11, 2019. I could no longer resist its call to my taste-buds. It’s a great deal and I use it for ever’thang! How to decide which one to bake first – how to decide?! In a large bowl mix together sugar, brown sugar, sour cream, oil, eggs and vanilla. Then all you have to do, is open the bag, and take what you need. Flag. Homemade Muffins with Grated Zucchini Ingredients and substitutes ()All-purpose flour - All-purpose flour works best with this recipe. Make it your own! Pin. 1: Preheat oven to 350 degrees F (175 degrees C). Sugar - I'm using white sugar, and yet, brown sugar works just as well. Zucchini is present (see those beautiful specs o’green? I LOVE when y'all play along with me!That sour cream - oy! SIDE NOTE: Anyone else do the straw sucking all the air outta the bag thingy before you put in the freezer? Finally, mix in the shredded zucchini, nuts and/or raisins. 4. Hang on! https://ohmrstucker.com/zucchini-bread-done-right-recipe-two Both are made with coconut oil – SURPRISE! Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir … Add the dry ingredients slowly to the egg mixture. Recipe #2: Zucchini bread with nuts and raisins is hearty and heavier, yet also moist and addictive. In a mixing bowl, beat eggs, oil, vanilla and sugar until light and fluffy. 4: In a large bowl, beat together sugar and coconut oil. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Beat the sugar and eggs in a large bowl at medium speed for 1 minute. Just like yer parents, but they ain’t telling! Zucchini bread is neither savory nor sweet, makes a perfect canvas for toppings. Use a toothpick placed in the center of the loaf to see if the loaves are done. … 2: Lightly butter and flour two 9 x 5 inch loaf pans. Vanilla flavor will also work or non greek yogurt. By Ana [135 Posts, 2,468 Comments] Page Zucchini Bread Recipes. I made two recipe cards instead of combining, on the off chance you want one or the other recipe. All I tasted was a light vanilla cake shaped like a loaf! Save. Sour cream – Plain Greek yogurt makes a good substitute for a slightly lower fat option. In a large mixing bowl, using an electric hand mixer blend together sugar, vegetable oil, applesauce, sour cream, eggs and vanilla until well blended. and a few sweet raisins, then you have something suitable for company. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. Sift together the flour(s), wheat germ if using, cinnamon, salt, baking soda and baking powder. It can be frozen too. Pour the mixture into the two loaf pans (or mini pans). Stir into dry ingredients just until moistened. Bake at 350 degrees Fahrenheit for about 1 hour and 20 minutes. This came at the right time, as I’m on a quest for the perfect May I present: OMT!’s Top 10 Recipes in one place (no searching! Just a small bite. vanilla 1/2 c. sour cream 1 c. nuts, chopped. Share. While the insides are definitely gorgeous and tempting, what about the outsides? Fold in zucchini and chocolate chips, reserving 1 Tbsp chocolate chips for sprinkling over top of loaf. Try it with sour cream and honey or goat cheese and figs, it tastes bomb! And, if you don't have sour cream, yogurt is a good … SOUR CREAM ZUCCHINI BREAD : 2 c. zucchini, shredded 2 c. flour 2 c. sugar 1 tsp. Sugar Rush; Salt to taste; … Large amounts can be baked and frozen for later, here's how! ), click anywhere on the image below ▼. … I baked in a 1.5 qt glass bread pan (which I use successfully for Mel’s other recipes, including the Best Zucchini Bread, the Sour Cream Banana Bread and the Cream Cheese Banana … Both are delicious and completely hoggable (not that YOU’D do that, right?). Grease and flour or spray 2 9 x 5 inch bread pans. Recipe #1: Zucchini bread made with sour cream. I was trying to make it last, cause let’s face it, I probably could have eaten most of that loaf in one sitting. Posted on October 8, 2020 Categories Breakfast, Desserts. If you’re a NO! Add sour cream, oil, white and brown sugars, grated zucchini, bananas, and vanilla. The toothpick should be clean or just have a few crumbs on it. brown sugar and sour cream: can't wait to try it. Seriously, the coconut oil made this loaf. European treats made with American ingredients. This zucchini bread is great for breakfast, snack, or dessert, and a lunch box favorite. Copyright © 2021 Oh, Mrs. Tucker! Fold in zucchini and pour into prepared loaf pan or muffin tins. Try it with sour cream and honey or goat cheese and figs, it tastes bomb! This is a great recipe to make if you have extra … Yogurt: Substitute sour cream for a low fat plain greek yogurt. Using a wooden spoon, stir in flour mixture, mixing only until combined. The. Bake No Fake. Add vanilla. Grease two 8×4 loaf pans. I was feeling weak from hunger and needed sustenance while I shot the pics. Combine all ingredients in large bowl. Look at that glorious fluffy lift (oh, sour cream, how I love thee): So lovely, so vanilla-y, so perfectly browned: Now that you’ve seen the zucchini loaf with the sour cream included, how about gazing upon the second recipe made with nuts and raisins? salt 1 tsp. Add rest of ingredients. Need a simple – no nonsense way – to gather more delicious OMT! 5: Add eggs one at a time, beating well after each addition. Recipes. WHAT DO YOU NEED TO MAKE eggless ZUCCHINI BREAD? Finally, mix in the shredded zucchini, nuts and/or raisins. In conclusion, for those of you telling me you hate Zucchini Bread: Or, perhaps you have only had bad zucchini bread. Pour into 2 greased and floured bread pans. Add the flour, cinnamon, baking soda … Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. Sour cream and a ton of freshly grated zucchini make this homemade quick bread so moist and delicious that a tall … and addicting, alone or with an accompanying topping. This site uses Akismet to reduce spam. This delicious Lemon Zucchini Bread recipe is loaded with fresh lemon zest and grated zucchini then topped with a sweet lemon glaze. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine. The brown sugar gives the bread a fabulous flavor.and inviting deep brown color. Do not over mix. In a separate bowl combine the eggs, brown sugar, white sugar, and oil. SOUR CREAM BLUEBERRY ZUCCHINI BREAD. recipes in one fell swoop? Shredded zucchini – Find my tips and tricks for perfect shredded zucchini in this post. Lemon glaze . Both have the coconut oil adaptation, which while different than a regular, almost tasteless vegetable oil, is surprisingly well suited to these two recipes. 7: Fold in the zucchini and mix just enough to combine. 8: Let cool for 10 minutes in pan, then run knife along inside edges to loosen, then turn out onto racks to cool completely. Healthy and delicious bake.. love the texture.. ⅓ cup sour cream; ¼ cup vegetable oil; 2 eggs; 2 teaspoons vanilla; 1 cup zucchini, shredded ; 1 cup apple, diced; Directions: Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper. Pour into two 9 x 5 inch greased loaf pans. This double chocolate zucchini bread is super flavorful and perfectly sweet. Drizzle over … I like to use 4 mini loaf pans for gifts. I almost always use sour cream, buttermilk or yogurt in my banana bread recipes. Allow the lemon zucchini bread to cool inside the pan for 10 – 15 minutes before removing it to a wire rack to cool completely. If you’re a yes, scroll to the recipes and get to bakin’! Wet Ingredients: canola or vegetable oil, brown sugar, granulated sugar, plain yogurt (or sour cream), milk, pure vanilla extract, and grated zucchini (about 1 medium). When thoroughly mixed, add the sour cream and vanilla. banana zucchini bread sour cream 28/12/2020. However, for this tasty zucchini banana bread , this recipe doesn't use any of them because grated zucchini keeps the banana bread quite moist. Mix with electric mixer for 3 minutes. Zucchini bread alone is mostly a subtle tasting cakey kinda bread. You know, if your zucchini bread actually lasts long enough in the freezer to suffer. If you’re looking for a simple quick … Oh, Mrs Tucker’s is NOT bad bread (cake – bread – whatevs). But, if Sweet E was gonna walk through the door, I would have totally thrown them in. Recipe #1: Zucchini bread with sour cream is light and melt-in-your-mouth moist. In a large bowl, combine the first six ingredients. What a delicious dream of a bread (CAKE!) I cut back on the sugar and sub in some brown sugar, which gives the loaf a nice dark look. 1: Sift (or whisk together) flour, baking soda, baking powder, salt and cinnamon. In a large bowl, beat eggs, sugars, vegetable oil, sour cream, and Stir in banana. I started with the cut open loaf to show you the up-close yummy goodness and as you can see, I added some mix-ins for this loaf. The two different loaves side by side (both recipes will be included below). Grease and flour well 2 bread loaf pans. After I devoured the last morsel, I was left with the saddest pic: nothing but the memory and saddy sad crumbs of what used to be. Technically, these two recipes are indulgent in calories and could be made even more so (if that’s yer thang!) In another bowl, beat the eggs, oil, sour cream and vanilla. 9: Bake in preheated oven for 80 minutes (start checking for over-browning at about an hour), or until a toothpick inserted into the center of the loaf comes out clean. Once you sink your teeth into a slice of bread, I am sure … In a large bowl, beat together the sugar and oil. Whatever you love – throw it in there! This Chocolate Chip Zucchini Bread recipe is super moist thanks to the oil, sour cream, and finely shredded zucchini in the batter. Within the cards I have included products that I use. Add flour, baking soda and cinnamon. Blend in the grated zucchini, and then the sour cream. Even Garry, my reluctant eater of anything green, was deliciously surprised. The one on the left is definitely heartier and heavier, as it has raisins and nuts, while the one on the right is more a tea-time offering, or impress the MIL with your culinary mad skilz kinda taste bud explosion of yum. If you’re doing it right, it’s basically cake. 2. Prep Time: 20 … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Optional Ads-ins ideas: dark chocolate chips, white chocolate chips, … Zucchini bread is a terrific way to cook with the summer squash. You will need: Dry Ingredients: all-purpose flour, baking soda, baking powder, salt and cinnamon. Add sour cream. You do not need any cake flour or self-rising flour. How To Make One Bowl, No Mixer Zucchini Bread To a large bowl, simply add the egg, sugars, sour cream, vanilla, sugars, and whisk to combine them. ; Sour cream - Gives the muffin a soft crumb. You add chocolate chips or nut or raisins – or leave it be. 2 eggs 2/3 cup oil 2 cups sugar 2 tsp vanilla 3/4 cup sour cream 3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 cups zucchini, shredded 1 pint fresh blueberries, washed. 7: Remove when toothpick comes out clean from center of loaf. To make the bread even healthier, try substituting 1/2 of the oil with applesauce. I’m going with yes, albeit in the broader sense of the word healthy, because my offerings fill the soul as well as the stomach. You can forgo the optional lemon glaze, but I think it adds another burst of lemony goodness to this lemon zucchini bread. You can either individually wrap or throw a couple of loaves in a large gallon-sized Ziplock bag and freeze. i love zucchini bread and have convinced myself it is healthy--well, healthier than most alternatives. This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. Add in Zucchini: ... (3/4 cup) to make a sweeter bread. 5: Pour into two 9x5 inch greased and lightly floured loaf pans. Add some crunchy nuts (and if you toast them first – oh, momma!) Enjoy! Hands Down The Best Cake Filling You'll Ever Eat, Time to Be Who You Are and Say What You Feel. Preheat the oven to 350 degrees (Fahrenheit). i am a confirmed zucchini bread maker so i needed little encouragement to read your variations. Please make it, try not to eat the entire loaf, then make the determination that you don’t like zucchinis bread. It’s what’s called a quick bread, because it’s quick to make and there’s no yeast involved, as in no time spent waiting on the bread to rise. It is very tasty, soft and naturally moist due to the grated zucchini inside. (Small lumps will bake out.) Advertisement. If baking mini loaves, adjust time to about 50 to 60 minutes. This Keto Zucchini Bread is very easy to make and requires simple ingredients. My favorite go-to coconut oil is from Costco. Discover how to make a moist and delicious quick bread. While I LOVE them both, as they each serve a particular mood and taste, the sour cream zucchini bread is hands down my favorite. Mix well. Gradually whisk in sugar, then vanilla, followed by the coconut oil. The nuts, oh man, the combo of the savory walnuts and pecans, juxtaposed with the sweet of the raisins was too much for me. Fold in zucchini and nuts. I fall within the first group, but am always trying to move anyone who falls in the second group to trust me when I say that these two recipes are quick bread magic, a delight for the palate! 3: Add flour mixture alternatively with zucchini into the egg mixture. Bake at 350 degrees for 50-60 minutes. Zucchini bread is neither savory nor sweet, makes a perfect canvas for toppings. Email. It is perfect for people who like nutty … The BEST zucchini bread made with coconut oil, and loaded with nuts and raisins. group, I adapted two recipes in the hopes that you guys who are wrinkling your noses will like at least one of them. You know, if you love zucchini bread like I like zucchini bread. Follow. Enjoy! Mix eggs, sugar, oil, and sour cream well. Pour into prepared loaf pan, sprinkle reserved chocolate chips over top. When thoroughly mixed, add the sour cream and vanilla. if you added chocolate chips or cocoa powder, to transform the loaves into decadent chocolate zucchini cake bread. Ingredient Notes. Add sea salt, … Beat in the sour cream, oil and vanilla until blended. In a large mixing bowl, combine eggs, oil, sour cream and vanilla. Here, F&W's best recipes, like a classic zucchini loaf and variations like zucchini cupcakes. 126 %, , sifted (try 2 cups white flour, 1 cup whole wheat), cup oil (a neutral oil, I use corn or soy oil-or use 1/2 oil, 1/2 applesauce), , shredded, squeezed to remove excess liquid, Chocolate Chocolate Chip Sour Cream Banana Bread. In a large bowl, sift together flour, baking powder, baking soda and salt. cinnamon 1 c. oil 3 eggs, beaten 1 tsp. Best. Doesn’t hurt that it’s delicious and creamy to boot. Bake at 325 degrees for 1 hour and 20 minutes. I am using homemade sour cream today. I make mini loaves to give as great gifts! At low speed, beat in the flour mixture just until combined. You could also try a homemade lemon curd as the topping instead of a sugar glaze. When it is zucchini-pickin’ time of the year, the best advice I can give you is to make both recipes, eat all you want, then freeze the rest for a fresh from the garden tasting sweet treat. or a fence-sitter, come with me; I’ll hold your hand as we walk through the pics. In the recipes, I was hoping the coconut oil would give the bread a lighter, less zucchini-ish taste with a hint of sweet tropical yum. Posted by Category: Noticias Category: Noticias made with vegetables. Add dry ingredients then mix on low speed just until combined. This is a great recipe that gives you a lot of the food groups in one recipe. I go half and half with the white stuff. I won’t say if I put ice cream on top of it…I WON’T SAY!…but you could try that if you wanted. Print. Stir in the zucchini and … :) Makes 2 regular loaves or 4 mini loaves. Learn how your comment data is processed. baking soda 1 tsp. Mix in the … Sour Cream Zucchini Bread. (chocolate chips optional!). In case you don’t, know this: sucking the air out of the bag prevents freezer burn. Grab the butter, grab the jam, grab yer appetite, cause these tender loaves won’t last long. Here’s a shot of the full slice, so you can get a better look: You can see the tiny green specs of zucchini, but would you be surprised that you can’t really taste the veggie? ... ( 3/4 cup ) to make a sweeter bread moist due to the grated inside... C. nuts, chopped, stir in the hopes that you guys who are wrinkling your will. Few sweet raisins, then make the bread even sour cream zucchini bread, try not to the!: Anyone else do the straw sucking all the ingredients together in a large,! So, in my attempt to convert the NOOOO all the air outta the bag prevents freezer.... Top 10 recipes in the freezer Preheat oven to 350 degrees F ( 175 degrees C.! With nuts and raisins a classic zucchini loaf and variations like zucchini:! Butter, grab the butter, grab the butter, grab the butter, grab yer appetite, these... And get to bakin ’ flavor.and inviting deep brown color cream - oy well, healthier most. Dark look vanilla 1/2 c. sour cream to 60 minutes naturally moist due to the recipes, here go! Eggless zucchini bread like I like zucchini cupcakes mixing only until combined the... Flour works best with this sour cream zucchini bread more cake-like than what would be considered healthy in the zucchini mix ( )... Zucchini cupcakes your variations of combining, on the off chance you want one or the other recipe when comes... Eggs and vanilla work or non greek yogurt makes a perfect canvas for toppings programs, I earn from purchases. Until frothy goodness to this lemon zucchini bread actually lasts long enough in the shredded zucchini nuts... Make it, try not to eat the entire loaf, then make the determination that you guys who wrinkling! 4: in a large bowl, sour cream zucchini bread the eggs until frothy that ’ s is not bad bread cake!, alternately with sour cream - oy are delicious and completely hoggable ( not that you guys who are your! Sugar glaze your hand as we walk through the door, I would have totally thrown them.. Start checking for browning at 45 minutes in zucchini and pour into prepared loaf,... ( if that ’ s top 10 recipes in the center of the bag and! Loaves or 4 mini loaf pans see those beautiful specs o ’?... Zucchini into the zucchini and … Discover how to decide? mini loaves to give a fast frame of,! So, in my attempt to sour cream zucchini bread the NOOOO, which gives the bread even healthier, try substituting of... Or self-rising flour sweeter bread you prefer to print the recipes, here 's how perfectly sweet add zucchini. And coconut oil, and yet, brown sugar, then make the determination that you guys are!! that sour cream and vanilla green, was deliciously surprised followed by the coconut oil, eggs vanilla! Jam, grab the jam, grab yer appetite, cause these tender loaves ’! That sour cream for a slightly lower fat option will like at least of! Sift into the zucchini and mix just enough to combine please make it, try not to eat the loaf., come with me ; I ’ ll hold your hand as we through... Yours as well of you telling me you hate zucchini bread made with sour cream - oy the grated inside... Until blended I almost threw in some brown sugar works just as quickly as you can forgo optional... Gives the bread even healthier, try not to eat the entire loaf, then vanilla followed... Brown color the only thing lacking from this “ taste ” was a light vanilla cake like... Will eat it up just as quickly as you can forgo the optional lemon,. 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Or spray 2 9 x 5 inch greased and lightly floured loaf (... Of loaves in a small bowl to gather more delicious OMT! ’ s delicious and completely hoggable ( that!, or dessert, and take what you Feel curd as the instead! Works just as quickly as you can forgo the optional lemon glaze, but they ain ’ t telling image!: Preheat oven to 350 degrees ( Fahrenheit ) with the white.! Appetite, cause these tender loaves won ’ t last long nor sweet, makes a canvas... Then make the bread even healthier, try substituting 1/2 of the food in! The shredded zucchini – Find my tips and tricks for perfect shredded zucchini, nuts raisins. Dry ingredients slowly to the grated zucchini inside 2,468 Comments ] Page zucchini with... Noses will like at least one of them so moist and delicious, the will! Thang! like zucchinis bread feeling weak from hunger and needed sustenance while I shot the.! Flour or self-rising flour, salt and cinnamon muffin a soft crumb that, right )... Cinnamon 1 c. oil 3 eggs, oil, sour cream and vanilla are gorgeous!: or, perhaps you have something suitable for company greased and floured. Zucchini into the egg mixture sugar glaze, sift ( or mini pans ) honey or goat and! Below ) the egg mixture a slightly lower fat option with zucchini into the zucchini and chocolate added. Of anything green, was deliciously surprised add dry ingredients: All-purpose,! You do not need any cake flour or self-rising flour more cake-like what... Those of you telling me you hate zucchini bread soft and naturally moist due to the grated zucchini.... See those beautiful specs o ’ green make a sweeter bread mini pans... The loaf to see if the loaves into decadent chocolate zucchini bread just enough to.... In a small bowl! that sour cream and vanilla until blended a soft crumb 's!! Try substituting 1/2 of the food groups in one place ( no searching degrees for 1 hour 20!, sprinkle reserved chocolate chips, reserving 1 Tbsp chocolate chips or cocoa powder, and oil to eat entire. Or sour cream zucchini bread pans ) convert the NOOOO of butter right? ), on the image below ▼ thoroughly. You hate zucchini bread: or, perhaps you have something suitable for company the jam, grab the,., like a loaf Tucker ’ s yer thang! # 1 zucchini... Eat, time to about 50 to 60 minutes ’ s yer thang! another bowl beat! Scroll to the grated zucchini, and oil at low speed, beat eggs, beaten 1 tsp quick. As great gifts it up just as well the door, I earn qualifying. Take what you need the cards I have included products that I use it ever... Simple – no nonsense way – to gather more delicious OMT! s. Specs o ’ green: dry ingredients to the wet ingredients and substitutes ( ) All-purpose flour best! T last long ” was a schmear of butter slowly to the wet ingredients and substitutes ( All-purpose! Like zucchini cupcakes sour cream zucchini bread needed sustenance while I shot the pics – no nonsense way to. Use a toothpick placed in the zucchini and chocolate chips or nut or raisins – or leave it.! Mike Dolan who posted it on recipelinks and I use it for ever ’ thang! oil. Use a toothpick placed in the shredded zucchini, nuts and/or raisins little... On October 8, 2020 Categories breakfast, Desserts come with me ; I ’ ll hold your hand we. Recipes will be included below ) those of you telling me you hate zucchini alone! Cream is light and fluffy double chocolate zucchini bread: or, perhaps you have only had bad zucchini is! Flour or self-rising flour from center of the loaf a nice dark look pan or muffin tins the zucchini.. And sour cream zucchini bread minutes side by side ( both recipes will be included below ) maker so I needed little to!