Cut or roll out, if necessary, to fit dish. I have never used puff pastry. Pour into the baking dish(es). Brush top with egg. Refrigerate the pastry until needed. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Brush over these with beaten egg. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Method. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Piquant capers and sweet leeks bring interest to this puff pastry fish pie, while the delicate herbs add colour and flavour. Arrange the potatoes above the puff pastry. Pre-heat the oven. Pierce the top of each pie to allow the steam to escape. When there is absolutely no time to invent treats for guests or dinner for the family - this Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. Step 5: Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Beef shin, mushroom and red wine come together in delicious puff pastry in these beef bourguignon pies by Georgina Hayden. https://www.theguardian.com/.../2012/aug/14/puff-pastry-fish-pie-recipe https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Adjust salt and pepper to your taste. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Stir in flour; cook, stirring, 2 minutes. Turn off the heat, then stir in the fish, prawns and parsley. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. 45 mins to oven bake in a conventional sized oven 200°C/Fan 200°C/ Gas Mark 6. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Brush the pie all over with the egg yolk. Bake in the preheated oven till browned and puffed up, about 20 minutes. Pre-heat oven to 200°C Roll out the puff pastry and cut into four rectangles then top each pie dish with the pastry. Wash, peel, and slice thinly potatoes. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Remove from heat; stir in cream, mustard, peas and cheese. Then put the fish above the potato. Fish Newburg With Haddock 30 mins Ratings. Pour the sauce on top. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Fold the fish through the sauce, then divide the mixture among the ramekins. Cut perch into medium pieces. Get a pair of kitchen scissors and just cut about 4-5 vents in the top of the pastry. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. Break up the fish into large chunks and put them into the pie dish. Brush with beaten egg and bake for 30 minutes until the top is golden. Bake about 20 minutes or until browned. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Roughly chop the capers and mix with the fresh dill. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Beef bourguignon pies. Angle the scissors at 45˚ and snip. 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